Shrenkii Caviar - Dauricus
The Comptoir du Caviar has selected as partner the Amur farm, the only caviar producer in Yunnan. The breeding is located at altitude, which guarantees a much cooler and much purer water, because it comes directly from the mountains.
DID YOU KNOW ?
Schrenkii X Dauricus caviar is the most used by French chefs. Its color and grain size enhance beautiful plates. We find that it is sufficient on its own! A la royale or on a blini, we love its crunchy and buttery side.
Latin name: Acipenser Schrenkii X Huso Dauricus
Grain size: Medium to coarse
Color: Brown to golden
Texture: Firm and crunchy
Aroma: Sweet and subtle
Sturgeon eggs Hybrid Acipenser Schrenkii and Huso Dauricus, salt, preservative: E285
This product is not intended for people allergic to the allergens below: Fish and fish products.