Ham Ibérique Bellota leg whole on the bone 7kg+

Whole Bellota Iberian ham with bone, Guijuelo-Salamanca origin from Jamones Quercus.

The Origin Guijuelo-Salamanca, in this case the village of Bejar, makes this ham the most delicate and feminine of all the areas of Iberian pork production.

We advise to savour to temperature ideal environment between 20 and 24ºC.

Iberian pork ham (Origin Spain - Guijuelo), salt, sugar, antioxidants (E331), preservatives (E250 and E252).

Allergic information: does not contain allergens