"Cebo de Campo" Ibérique ham leg whole on the bone

"Cebo de Campo" Ibérique ham Quercus Origin Guiluelo (Salamanca): Less intense than the Bellota quality because the pigs have eaten less acorns but is the second best ham in the Iberian Peninsula with a fantastic price / pleasure ratio.

Iberian pork ham (Origin Spain - Guijuelo), salt, sugar, antioxidants (E331), preservatives (E250 and E252).

Allergic information: does not contain allergens