Acorn-fed Ibérique Bellota piece of 1.2kg

Acorn-fed Iberian lomo, with 50% Iberian breed, vacuum-packed: This is the traditional 50% Iberian acorn-fed lomo with “pimentón” (paprika).

These lomos come only from Iberian pigs raised in freedom in the pastures of the southwest of the Iberian Peninsula where they fed on acorns and natural herbs.

Iberian pork meat, salt, sugar, paprika, preservatives (E250, E252), antioxidant (E300, E301) and spices.

Allergic information: does not contain allergens